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Flavor mixing of quarks and a new texture
Modern Physics Letters A ( IF 1.4 ) Pub Date : 2021-04-01 , DOI: 10.1142/s0217732321500978 Harald Fritzsch 1
Modern Physics Letters A ( IF 1.4 ) Pub Date : 2021-04-01 , DOI: 10.1142/s0217732321500978 Harald Fritzsch 1
Affiliation
The flavor mixing of the quarks is described by the CKM matrix, which is parametrized by three mixing angles and one phase parameter. We discuss a new texture for the two mass matrices of the six quarks. The three flavor mixing angles can be calculated — they are functions of the ratios of the quark masses. The third mixing angle is given by the CKM matrix element | V c b | . We find: | V c b | ≃ 2 ( m s / m b ) . The calculated mixing angles agree with the mixing angles, measured in many experiments.
中文翻译:
夸克的风味混合和新的质地
夸克的风味混合由 CKM 矩阵描述,该矩阵由三个混合角和一个相位参数参数化。我们讨论了六个夸克的两个质量矩阵的新纹理。可以计算出三个风味混合角——它们是夸克质量比的函数。第三个混合角由 CKM 矩阵元素给出| 五 C b | . 我们发现:| 五 C b | ≃ 2 ( 米 s / 米 b ) . 计算的混合角与在许多实验中测量的混合角一致。
更新日期:2021-04-01
中文翻译:
夸克的风味混合和新的质地
夸克的风味混合由 CKM 矩阵描述,该矩阵由三个混合角和一个相位参数参数化。我们讨论了六个夸克的两个质量矩阵的新纹理。可以计算出三个风味混合角——它们是夸克质量比的函数。第三个混合角由 CKM 矩阵元素给出