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Occurrence of aflatoxin M 1 in yogurt of five countries in west Asia region: A systematic review and meta-analysis
Journal of Food Safety ( IF 2.4 ) Pub Date : 2021-03-16 , DOI: 10.1111/jfs.12897
Salman Mohammadi 1 , Majid Keshavarzi 2 , Asma Kazemi 3 , Enayat Berizi 4 , Mohammad Ali Mohsenpour 1 , Ali Ghaffarian‐Bahraman 5
Affiliation  

Despite the considerable importance of dairy consumption, aflatoxin-M1 (AFM1) contamination can pose potential health threats for these products. In the present study, we systematically reviewed and conducted a meta-analysis on the AFM1 contamination in yogurt samples of West Asia region. In the present study, electronic databases including PubMed, Scopus, and web of Science were comprehensively searched for papers published from April 2006 to February 2020 in English language. Of a total of 356 articles found in the initial search, 25 studies were included in our meta-analysis. All eligible studies were attributed to five out of the 20 west Asian countries. The mean AFM1 concentration in yogurt samples (in ng/kg) was as following: Turkey 137.76 (95%CI: 61.48, 214.04), Lebanon 86.70 (95%CI: 0.00, 217.72), Pakistan 38.43 (95%CI: 9.05, 67.80), Qatar 31.30 (95%CI: 27.5, 35.14), and Iran 28.24 (95%CI: 23.11, 33.36). According to our results, aflatoxin contamination levels in 32.25% of Lebanese, 31.25% of Turkish, 20.95% of Pakistani, 8.27% of Iranian and 0% of Qatari yogurt samples exceeded the European upper limit (i.e., 50 ng/kg). The hazard index (HI) for AFM1 exposure via yogurt consumption was in acceptable range for included countries except for Turkey and Lebanon.

中文翻译:

西亚地区五国酸奶中黄曲霉毒素 M 1 的发生情况:系统评价和荟萃分析

尽管乳制品消费相当重要,但黄曲霉毒素 M1 (AFM1) 污染会对这些产品构成潜在的健康威胁。在本研究中,我们系统地回顾并进行了对西亚地区酸奶样品中 AFM1 污染的荟萃分析。在本研究中,包括 PubMed、Scopus 和 web of Science 在内的电子数据库全面搜索了 2006 年 4 月至 2020 年 2 月发表的英文论文。在最初搜索中发现的总共 356 篇文章中,25 项研究被纳入我们的荟萃分析。所有符合条件的研究均来自 20 个西亚国家中的 5 个。酸奶样品中的平均 AFM1 浓度(ng/kg)如下:土耳其 137.76 (95%CI: 61.48, 214.04), 黎巴嫩 86.70 (95%CI: 0.00, 217.72), 巴基斯坦 38.43 (95%CI: 9.05, 9.05) 67.80),卡塔尔 31.30(95%CI:27.5、35.14)和伊朗 28.24(95%CI:23.11、33.36)。根据我们的结果,32.25% 的黎巴嫩人、31.25% 的土耳其人、20.95% 的巴基斯坦人、8.27% 的伊朗人和 0% 的卡塔尔酸奶样品的黄曲霉毒素污染水平超过了欧洲上限(即 50 ng/kg)。AFM1 暴露的危害指数 (HI)除土耳其和黎巴嫩外,通过酸奶消费在所包括国家的可接受范围内。
更新日期:2021-03-16
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