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CHRIE Goes International 1990-1992
Journal of Hospitality & Tourism Research ( IF 4.2 ) Pub Date : 2021-03-19 , DOI: 10.1177/10963480211000839
Edward Sherwin 1
Affiliation  

Three key initiatives during 1990 to 1992: (1) Develop skills standards for over 100 entry-level and operations-level positions in food service and lodging, (2) boost the recruitment of students into hospitality education programs through a marketing initiative called “Welcome in the Future,” and (3) provide Council on Hotel Restaurant and Institutional Education members in other countries greater access to the council’s services and activities through the creation of federations.



中文翻译:

CHRIE 1990-1992参加国际比赛

1990年至1992年的三项主要举措:(1)为餐饮服务和住宿业的100多个入门级和运营级职位制定技能标准;(2)通过名为“欢迎”的营销举措,促进学生招募进入款待教育计划(3)通过创建联合会,为其他国家的酒店饭店和机构教育理事会成员提供更多使用理事会的服务和活动的机会。

更新日期:2021-03-19
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