Dimitris Lykomitros, Nathan Schomers and Darryl Holiday explain the mission and activities of the Research Chefs Association and describe plans to collaborate with IFST to develop joint initiatives and opportunities in food innovation.

中文翻译：

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将烹饪艺术与食品科学相结合

Dimitris Lykomitros，Nathan Schomers和Darryl Holiday解释了研究厨师协会的任务和活动，并描述了与IFST合作制定联合计划和食品创新机会的计划。