The degradation mechanism of protopectin was studied using beet pulp, pomelo albedo, and sunflower calathides as examples. Experimental data were processed according to sequential irreversible reactions (PP → MG → PS) occurring in a flowing reaction solution. This approach enabled evaluation of the main kinetic parameters of the reduced equation and calculation of the reaction rate constant and activation energy of secondary phytomass protopectin degradation. The results made it possible to regulate the production of pectinic polysaccharides with given physicochemical parameters.

中文翻译：

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流动反应溶液中顺序果胶原降解的动力学

以甜菜浆，柚子反照率和葵花子卤化物为例研究了原果胶的降解机理。根据在流动的反应溶液中发生的顺序不可逆反应（PP→MG→PS）处理实验数据。这种方法可以评估简化方程的主要动力学参数，并可以计算反应速率常数和继发性番茄红素原果胶降解的活化能。结果使得有可能在给定的理化参数下调节果胶多糖的生产。