Recently, interest in ‘bush tucker’ foods has surged. Indigenous Australians should be empowered to determine how their knowledge is used when these products are commercialised. To exercise control over the development of the native foods industry, Indigenous Australians could establish a certification regime to ensure that their knowledge is appropriately converted into commercial products. This could be done through the strategic use of intellectual property, specifically through certification trade marks. Creating a certification mark for native foods could represent an important part of a decolonial policy agenda aimed at reimagining the regulation of native biodiversity and cultural knowledge in Australia.

最近，人们对“布什塔克”食品的兴趣激增。当这些产品商业化时，应授权土著澳大利亚人确定如何使用他们的知识。为了控制本地食品工业的发展，澳大利亚土著人可以建立认证制度，以确保他们的知识被适当地转化为商业产品。这可以通过战略性地使用知识产权来实现，特别是通过认证商标来实现。为本地食品创建认证标志可能是殖民主义政策议程的重要组成部分，旨在重塑澳大利亚本地生物多样性和文化知识的法规。