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Sustainability and Potato Consumption
Potato Research ( IF 2.9 ) Pub Date : 2021-03-12 , DOI: 10.1007/s11540-021-09493-1
Geir Wæhler Gustavsen

This paper analyses the frequency of the consumption of table potatoes in Norway. The analysis shows that the frequency of potato consumption is higher in older cohorts than in younger, and it declines over the life cycle. This indicates that the total consumption will continue to decrease as older potato eating cohorts are replaced with younger cohorts who eat potatoes less frequently. This is bad for food security, it is bad for nutritional health and it is bad for the environment. It is argued that nutritional and environmental organizations should work together to increase the status of the potato.



中文翻译:

可持续发展与马铃薯消费

本文分析了挪威食用食用马铃薯的频率。分析表明,年龄较大的人群食用马铃薯的频率高于年龄较小的人群,并且在整个生命周期中呈下降趋势。这表明,总的消费量将继续减少,因为吃土豆的人群较老,而吃土豆的人群较少。这不利于粮食安全,不利于营养健康,不利于环境。据认为,营养和环境组织应共同努力,以提高马铃薯的地位。

更新日期:2021-03-12
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