In this research; the effects of different drying methods (spray and vacuum), carrier material types (maltodextrin, gum Arabic, and whey protein isolates), and ratios (50, 75, and 100% of honey weight) on the production and some properties of honey-like powder were investigated to produce a bioactive honey-like powder. Some properties of produced honey-like powder samples (particle size-morphology, tapped bulk density, hygroscopicity, solubility, diastase number, hydroxymethylfurfural content, antioxidant activity, and others) were determined. The samples produced by the vacuum drying method had a higher yield (90.95%), tapped bulk density (0.72 g/cm³), water content and activity (5.03% and 0.32), diastase number (10.30), HMF content (13.05 mg/kg) and antioxidant activity (14.83 µmol TE/g) but lower particle size (92.61 µm) and hygroscopicity (14.56%). The high diastase number (10.48-13.76) and antioxidant activity (7.87-30.17 µmol TE/g) values and low HMF content (10.12-6.43 mg/kg) were determined in honey-like powders containing gum Arabic and whey protein.

在这项研究中；不同干燥方法（喷雾和真空）、载体材料类型（麦芽糖糊精、阿拉伯树胶和分离乳清蛋白）和比例（蜂蜜重量的 50%、75% 和 100%）对蜂蜜生产和某些特性的影响-对类似粉末进行了研究，以生产具有生物活性的蜂蜜样粉末。测定了所生产的蜂蜜样粉末样品的一些特性（粒径-形态、堆积堆积密度、吸湿性、溶解度、淀粉酶值、羟甲基糠醛含量、抗氧化活性等）。真空干燥法生产的样品收率较高（90.95%），堆积密度（0.72 g/cm ³)、水分含量和活性（5.03% 和 0.32）、淀粉酶数 (10.30)、HMF 含量 (13.05 mg/kg) 和抗氧化活性 (14.83 µmol TE/g)，但较低的粒径 (92.61 µm) 和吸湿性 (14.56%) ). 在含有阿拉伯胶和乳清蛋白的蜂蜜样粉末中测定了高淀粉酶值 (10.48-13.76) 和抗氧化活性 (7.87-30.17 µmol TE/g) 值和低 HMF 含量 (10.12-6.43 mg/kg)。