The objective of this paper was to evaluate the combinational effect of different durations of anaerobic treatment and perforation mediated modified atmosphere packaging on the respiration, color, texture, sensory, and amino acid contents of Agaricus bisporus mushrooms stored under 5 °C. The anaerobic condition was created by flushing N₂ for 6, 12, and 24 h into a plastic tray sealed with perforated film containing the mushroom samples. The results showed that 6 h treatment combined with perforation mediated MAP was the most effective to maintain the quality of mushrooms, including the appearance, texture, and sensory quality. It reduced the respiration rate by 47.5 % on day 3 compared to control (no anaerobic treatment) and maintained the weight loss under 1.6 % during 15 d storage. Extending the treatment to 24 h accelerated the deterioration of mushroom quality, indicating that extended anaerobic treatment caused irreversible damage to mushroom cells.

本文的目的是评估不同持续时间的厌氧处理和穿孔介导的气调包装对5°C下储存的双孢蘑菇的呼吸，颜色，质地，感官和氨基酸含量的组合影响。通过冲洗N ₂产生厌氧条件分别在6、12和24小时内放入装有蘑菇样品的带孔膜密封的塑料托盘中。结果表明，6h处理与穿孔介导的MAP结合最有效地保持了蘑菇的质量，包括外观，质地和感官质量。与对照（无厌氧处理）相比，它在第3天的呼吸速率降低了47.5％，并且在保存15天的过程中体重减轻保持在1.6％以下。延长处理时间至24小时加速了蘑菇质量的恶化，表明延长的厌氧处理对蘑菇细胞造成了不可逆转的损害。