The production of honey, and especially the unifloral varieties, is limited by factors such as weather conditions or the availability of nectar flow and honeydew. This results in a deficit in supply leading to the adulteration of honey. If they are not properly labeled, customers cannot distinguish artificial / synthetic products from real honey. Currently, the basic, commonly used method for determining the varieties of honey (botanical origin) is palynological analysis. However, this procedure is quite difficult owing to the dearth of experienced staff in the field of melissopalynology.

中文翻译：

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尝试使用可见光谱对蜂蜜的植物来源进行分类

蜂蜜的生产，尤其是单花品种，受到天气条件或花蜜流和蜜露的可用性等因素的限制。这导致供应短缺，导致蜂蜜掺假。如果没有正确标记，客户就无法区分人造/合成产品和真正的蜂蜜。目前，确定蜂蜜品种（植物来源）的基本常用方法是孢粉分析。然而，由于缺乏花粉虱学领域有经验的工作人员，这个程序相当困难。