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Microbiological and enzymatic properties of diverse Jaivik Krishi inputs used in organic farming
Indian Journal of Traditional Knowledge ( IF 0.8 ) Pub Date : 2021-02-24
S K Sharma, D Jain, R Choudhary, G Jat, P Jain, A A Bhojiya, R Jain, S K Yadav

Jaivik Krishi is a system of production and natural agriculture free from all fertilizers, pesticides, herbicides and synthetic harmful substances. Organic Farming is a method which forbids the application of synthetic inputs (such as chemical fertilizers, pesticides, feed additives, hormones, etc.) Jaivik krishi products (organic inputs) are organic formulations that boost the biological productivity of crops and the nutritional quality of vegetables and fruits. The use of Javik Krishi inputs helped in sustaining crop yields in organic nutrient management system. In the present study, various organic formulations were prepared from the various indigenous cow-products and plant based waste materials. Microbial count viz., total bacteria, fungus and actinomycetes count, and enzymatic activities viz., acid phosphatase, alkaline phosphatase and dehydrogenase were also evaluated in different organic liquid formulations. The average microbial count of Panchgavya (14.9x108, 5.8x105, 8x105 cfu/mL for total bacteria, fungus and actinomycetes count respectively) was highest among various Javik Krishi inputs studied followed by Dasparni. In present study, enzymatic activities of Javik Krishi inputs was directly related and corresponded to the microbial count. The enzyme activities of Panchgavya was highest (29.97, 52.10 and 66.64 µg/mL for acid phosphatase, alkaline phosphatase and dehydrogenase respectively) followed by Dasparni. These Javik Krishi inputs will benefit in enhancing the soil carbon content of soil and improving the soil fertility and micro-fauna.

中文翻译:

有机农业中使用的各种Jaivik Krishi投入品的微生物学和酶学性质

Jaivik Krishi是一个生产和天然农业体系,不含所有肥料,农药,除草剂和合成有害物质。有机耕作是一种禁止使用合成投入物(例如化肥,农药,饲料添加剂,激素等)的方法。Jaivik krishi产品(有机投入物)是有机制剂,可提高作物的生物生产力和营养价值。蔬菜和水果。使用Javik Krishi的投入物有助于在有机营养管理系统中维持作物产量。在本研究中,从各种本地牛产品和植物废料中制备了各种有机制剂。微生物计数,在不同的有机液体制剂中,还评估了细菌总数,真菌和放线菌计数以及酶活性,即酸性磷酸酶,碱性磷酸酶和脱氢酶。Panchgavya的平均微生物计数(14.9x10 8,5.8×10 5,8×10 5 CFU / mL的总细菌,真菌,放线菌分别计数)是各种中最高Javik Krishi输入研究了随后Dasparni。在本研究中,Javik Krishi的酶活性输入直接相关并与微生物计数相对应。Panchgavya的酶活性最高(酸性磷酸酶,碱性磷酸酶和脱氢酶分别为29.97、52.10和66.64 µg / mL),其次是达斯帕尼。Javik Krishi的这些投入将有助于提高土壤的碳含量,并改善土壤肥力和微型动物区系。
更新日期:2021-02-24
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