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Thermotherapy of cloves for in-vitro mericlone production for healthy and sustainable management of garlic (Allium sativum L) germplasm
Indian Journal of Traditional Knowledge ( IF 0.8 ) Pub Date : 2021-02-24
D C Manjunathagowda, K Jayaswall, M Singh, R Sagar, P Chaturvedi, V Janhavi

Garlic is a second most important crop of the genus Allium, known for its traditional medicinal uses. In spite of having medicinal prosperities, it gets infected by several viruses called Garlic Viral Complex (GVC). The garlic viral complex severely affects bulb yield of garlic, due to accumulation of virus load year after year from asexual propagule cloves. Hence we attempted an experiment to eliminate garlic viral complex through thermotherapy in combination with meristem culture. The viruses were eliminated from infected garlic bulb with the treatment at 37°C for 90 days followed by meristem culture could eliminate the Garlic Common Latent Virus, Onion Yellow Dwarf Virus and Allexiviruses. In this study, we confirmed that the combination of thermotherapy and meristem culture technique protocol have wider prospects for virus elimination in garlic.

中文翻译:

丁香的热疗法可用于体外生产的头孢烯酮,以健康,可持续地管理大蒜(大蒜)种质

大蒜是葱属中第二重要的农作物,以传统药用闻名。尽管具有医学上的繁荣,它还是被几种称为大蒜病毒复合物(GVC)的病毒感染。大蒜病毒复合物严重影响大蒜的鳞茎产量,这是由于无性繁殖丁香逐年累积病毒载量所致。因此,我们尝试了一项结合热疗和分生组织培养物消除大蒜病毒复合物的实验。通过在37°C下处理90天,从感染的大蒜鳞茎中清除病毒,然后分生组织培养可以清除大蒜常见潜伏病毒,洋葱黄矮病毒和Allexiviruses。在这项研究中,
更新日期:2021-02-24
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