Nowadays, genetically modified foods find application in many sectors from livestock to health and especially in agriculture. From Islamic law perspective, the critical point is to know whether the modern biotechnology is properly used in genetically modified food production and whether these products are suitable for human health and whether all production stages are halal. Another important point is the uncertainty that may arise during the production and whether the precaution can be taken. The Islamic law methodology is of great importance in understanding and resolving the above issues in line with religious values and scientific data together. This paper outlines how the Islamic law methodology can be applied to the issues of genetically modified goods in an interdisciplinary framework, by combining the pillars of Islam and scientific knowledge, and thus promoting what is morally, legally and economically beneficial for halal nutrition and life, for all humanity, Muslims and non-Muslims. We reach the conclusion that there are no definitive provisions set by Islamic law about these issues but they can be resolved within the scope of maslahah and maqasid, which is to achieve the righteous and eliminate the harmful.

如今，转基因食品已在从畜牧业到保健业的许多领域得到应用，尤其是在农业领域。从伊斯兰法的角度来看，关键是要了解现代生物技术是否正确地用于转基因食品的生产中，以及这些产品是否适合人类健康以及所有生产阶段是否清真。另一个要点是生产过程中可能会产生不确定性，以及是否可以采取预防措施。伊斯兰教法的方法对于根据宗教价值观和科学数据共同理解和解决上述问题至关重要。本文概述了如何在跨学科框架下将伊斯兰法方法论应用于转基因产品的问题，通过将伊斯兰和科学知识的基础结合起来，从而促进全人类，穆斯林和非穆斯林在清真营养和生活方面在道德，法律和经济上的益处。我们得出的结论是，伊斯兰法对这些问题没有明确的规定，但可以在以下范围内解决：maslahah和maqasid，这是为了实现正义，消除有害。