Recently, focus has been made on the health-oriented uses of olive leaves, a byproduct of olive production, as a potential source of antioxidants. Oleuropein is one of the phenolic components in olive leaves known for its high antioxidant value.

中文翻译：

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基于紫外光谱和植物化学成分的多变量分析，对 12 个橄榄品种的叶提取物进行质量评估以及季节性变化的影响

最近，橄榄叶（橄榄生产的副产品）作为抗氧化剂的潜在来源受到了关注。橄榄苦苷是橄榄叶中的酚类成分之一，以其高抗氧化价值而闻名。