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Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence
Reviews in Aquaculture ( IF 10.4 ) Pub Date : 2021-02-22 , DOI: 10.1111/raq.12543
Javier Fernando Melo‐Bolívar 1 , Ruth Yolanda Ruiz Pardo 1 , Michael E. Hume 2 , Luisa Marcela Villamil Díaz 1
Affiliation  

This review aims to explore developments in the usage of multistrain probiotics in commercial freshwater-cultured fish and to address factors that affect the efficacies of multistrain probiotics to enhance growth parameters, survival after bacterial infection and immune modulation in comparison to monostrain probiotics. From bibliographic searches in Scopus, Web of Science and PubMed, it was possible to select 81 articles that evaluated multistrain probiotics supplementation during in vivo trials in Nile tilapia (Oreochromis niloticus), rainbow trout (Oncorhynchus mykiss), common carp (Cyprinus carpio) and roho labeo (Labeo rohita). Most of the articles showed different benefits, including enhancement of fish growth performance, immune response and resistance against some pathogenic bacteria, such as Aeromonas hydrophila, Streptococcus agalactiae and Streptococcus iniae. However, only 13 journal articles included a monostrain probiotic as a control that would allow direct comparison with a probiotic bacterial mixture to determine if the mixture offered higher benefits in comparison to a monostrain probiotic and a control group without probiotic supplementation. Here we explain the main findings, including the best probiotic mixtures, and some perspectives on multistrain probiotics research and use on a commercial scale.

中文翻译:

多菌株益生菌在主要商业养殖淡水鱼中的应用:证据的系统评价

本综述旨在探索多菌株益生菌在商业淡水养殖鱼中使用的进展,并解决影响多菌株益生菌与单菌株益生菌相比提高生长参数、细菌感染后存活率和免疫调节功效的因素。从SCOPUS文献检索,科学与考研的网站,有可能选择81篇文章,评标multistrain口服益生菌在体内的尼罗罗非鱼(试验尼罗罗非鱼),虹鳟鱼(虹鳟),鲤鱼()和roho labeo ( Labeo rohita)。大多数文章都显示出不同的好处,包括提高鱼的生长性能、免疫反应和对某些病原菌的抵抗力,如嗜水气单胞菌无乳链球菌犬链球菌。然而,只有 13 篇期刊文章将单株益生菌作为对照,可以直接与益生菌细菌混合物进行比较,以确定与单株益生菌和未补充益生菌的对照组相比,该混合物是否提供更高的益处。在这里,我们解释了主要发现,包括最好的益生菌混合物,以及关于多菌株益生菌研究和商业规模使用的一些观点。
更新日期:2021-02-22
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