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Identifying needs and uses of digital Indigenous food knowledge and practices for an Indigenous Food Wisdom Repository
AlterNative: An International Journal of Indigenous Peoples Pub Date : 2020-09-09 , DOI: 10.1177/1177180120954446
Michelle D Johnson-Jennings 1 , Derek R Jennings 2 , Koushik Paul 3, 4 , Meg M Little 5
Affiliation  

Indigenous food sovereignty and security are essential to Indigenous health and cultural perpetuity. Revitalization of traditional foodways can counteract the negative impacts of colonial food practices and policies on the health of Indigenous peoples. A mixed methods survey was conducted to describe the data needs of people working in Indigenous nutrition related fields. Results showed that nutrition education, academic scholarship, and community projects were the most frequently used data categories. With improved access, projects-in-progress and raw data would be utilized for reference and staying current. The most common barrier was not knowing where or how to access information. Raw research data, research, projects-in-progress, and tribal policy were the most difficult to access. The study concludes that an online Food Wisdom Repository can contribute to health equity by improving access to Indigenous knowledge and wise practices, cultivating culturally appropriate data sharing, and sustaining and extending current work in the field.

中文翻译:

确定土著食物智慧存储库的数字土著食物知识和做法的需求和使用

土著人民的食品主权和安全对土著人民的健康和文化永续至关重要。振兴传统食物方式可以抵消殖民地食物做法和政策对土著人民健康的负面影响。进行了混合方法调查,以描述在土著营养相关领域工作的人们的数据需求。结果表明,营养教育,学术奖学金和社区项目是最常用的数据类别。通过改进访问,可以将正在进行的项目和原始数据用作参考并保持最新状态。最常见的障碍是不知道从何处或如何访问信息。原始研究数据,研究,在建项目和部落政策是最难获得的。
更新日期:2020-09-09
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