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Discrimination between Zingiberis Rhizoma Praeparatum and carbonised ginger by colour measurement and fingerprint analysis
Phytochemical Analysis ( IF 3.3 ) Pub Date : 2021-02-16 , DOI: 10.1002/pca.3035
Chang Deng 1 , Rong Xue 1 , Jing Wang 1 , Ming Cheng 1 , Guangfei Zhu 1 , Kewei Zhang 1 , Tulin Lu 1 , Chunqin Mao 1
Affiliation  

Zingiberis Rhizoma (ZR) has been used as a traditional Chinese herb and culinary food for thousands of years. Its two processed products, Zingiberis Rhizoma Praeparatum (ZRP) and carbonised ginger (CG), possess different therapeutic effects.

中文翻译:

生姜与炭化姜颜色测定指纹图谱鉴别

数千年来,生姜 (ZR) 一直被用作传统的中草药和烹饪食品。其两种加工产品生姜(ZRP)和炭化生姜(CG)具有不同的治疗作用。
更新日期:2021-02-16
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