The novel coronavirus 2019 (COVID-19), has created an unanticipated pandemic, that has triggered severe panic among individuals worldwide. In this direction, countries are maximizing their efforts to fight the virus and reduce infection. Vegetables due to the presence of several bioactive compounds could help build and maintain immunity against degenerative diseases and COVID-19. Therefore, sustainable vegetable supply is needed continuously. For this to happen placidly vegetable producer and vegetable sector allies must work in close cooperation with each other. This document deals with the impact of COVID-19 pandemic on vegetable sector and its allies.

中文翻译：

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COVID-19大流行对蔬菜部门及其盟友的影响

新颖的冠状病毒2019（COVID-19）造成了意料之外的大流行，引发了全球个人的严重恐慌。在这个方向上，各国正在尽最大的努力来对抗病毒和减少感染。由于存在几种生物活性化合物，蔬菜可以帮助建立和维持针对退行性疾病和COVID-19的免疫力。因此，持续需要可持续的蔬菜供应。为了实现这一目标，蔬菜生产者和蔬菜部门的盟友必须相互密切合作。该文件探讨了COVID-19大流行对蔬菜部门及其盟友的影响。