Chronic low grade inflammation and oxidative stress is major pathological process that takes part in obesity and it restrict ventilation, impairs immune responses. Oxidative stress may be liable for the alveolar harm, thrombosis and RBC dysregulation and leptin might be the connection high pervasiveness as a comorbidity of the SARS-CoV-2 contamination. In current situation, obesity with hyper leptin, is a perceived hazard factor for clinical results of SARS-CoV-2. Conventional spices from assorted topographical areas and different territories are considered as likely wellsprings of new medications for treatment of viral contaminations. Spices like Curcuma longa, Shilajeet, Commiphora mukul and Plumbago zeylanica independently and alongside its mix is useful in decrease of oxidative stress as well as leptin concentration. Thus, we can assume that might be useful in avoidance of corpulence and seriousness of SARS-CoV-2 contamination.

中文翻译：

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氧化应激和抗肥胖方法在COVID-19行为中的研究进展

慢性低度炎症和氧化应激是肥胖的主要病理过程，会限制通气，损害免疫反应。氧化应激可能是肺泡损伤，血栓形成和RBC失调的原因，而瘦素可能是SARS-CoV-2污染合并症的普遍存在。在当前情况下，高瘦素肥胖症是SARS-CoV-2临床结果的公认危险因素。来自不同地形和不同地区的传统香料被认为是治疗病毒污染的新药物的源泉。姜黄，Shilajeet，Commiphora mukul和Plumbago zeylanica等香料独立地以及与之混合可用于减少氧化应激以及瘦素浓度。因此，我们可以假设这可能对避免SARS-CoV-2污染的严重程度和严重程度很有用。