This review focuses on the role that comprehensive two‐dimensional gas chromatography can play within the investigation workflows of food‐omics and related disciplines and subdisciplines, including food metabolomics, nutrimetabolomics, sensomics, and food safety. After a short introductory survey, discussing the intriguing context of system biology and integrationist approaches of investigation, the concepts of analytical dimensions and the key characteristics of comprehensive two‐dimensional gas chromatography are introduced. Through a selection of relevant examples, the boosting role of comprehensive two‐dimensional gas chromatography within food‐omics is described, providing to the reader evidence of how comprehensive multidimensional separations based platforms have introduced new concepts and tools in the analytical measurement of complex biological samples.

中文翻译：

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综合二维气相色谱作为食品组学研究的助推技术

本综述重点关注综合二维气相色谱在食品组学及相关学科和子学科（包括食品代谢组学、营养代谢组学、传感组学和食品安全）研究工作流程中的作用。经过简短的介绍性调查，讨论了系统生物学和整合研究方法的有趣背景，介绍了分析维度的概念和综合二维气相色谱的关键特征。通过选择相关实例，描述了综合二维气相色谱在食品组学中的促进作用，