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Effects of dietary ferulic acid supplementation on growth performance and skeletal muscle fiber type conversion in weaned piglets
Journal of the Science of Food and Agriculture ( IF 4.1 ) Pub Date : 2021-02-14 , DOI: 10.1002/jsfa.11157 Youxia Wang 1 , Xiaoling Chen 1 , Zhiqing Huang 1 , Daiwen Chen 1 , Bing Yu 1 , Hong Chen 2 , Jie Yu 1 , Yuheng Luo 1 , Ping Zheng 1 , Jun He 1
Journal of the Science of Food and Agriculture ( IF 4.1 ) Pub Date : 2021-02-14 , DOI: 10.1002/jsfa.11157 Youxia Wang 1 , Xiaoling Chen 1 , Zhiqing Huang 1 , Daiwen Chen 1 , Bing Yu 1 , Hong Chen 2 , Jie Yu 1 , Yuheng Luo 1 , Ping Zheng 1 , Jun He 1
Affiliation
Ferulic acid (FA) is a common polyphenolic compound. The purpose of this study was to explore the effect of dietary FA supplementation on growth performance and muscle fiber type conversion in weaned piglets. In this study, eighteen 21-day-old DLY (Duroc × Landrace × Yorkshire) weaned piglets were randomly divided into control, 0.05% FA, and 0.45% FA groups.
中文翻译：
日粮添加阿魏酸对断奶仔猪生长性能和骨骼肌纤维类型转化的影响
阿魏酸 (FA) 是一种常见的多酚化合物。本研究的目的是探讨日粮中添加 FA 对断奶仔猪生长性能和肌纤维类型转化的影响。本研究将 18 头 21 日龄 DLY（杜洛克 × 长白 × 约克夏）断奶仔猪随机分为对照组、0.05% FA 和 0.45% FA 组。
更新日期：2021-02-14
中文翻译：
日粮添加阿魏酸对断奶仔猪生长性能和骨骼肌纤维类型转化的影响
阿魏酸 (FA) 是一种常见的多酚化合物。本研究的目的是探讨日粮中添加 FA 对断奶仔猪生长性能和肌纤维类型转化的影响。本研究将 18 头 21 日龄 DLY（杜洛克 × 长白 × 约克夏）断奶仔猪随机分为对照组、0.05% FA 和 0.45% FA 组。
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