This article focusses on the work of street-food market organizers in London as a design practice. The argument is based on ethnographic research about the curation of the street-food scene, which aimed at understanding how market organizers created markets as economic entities and design marketplaces as urban forms. Space, objects, people, aesthetics, and atmospheres were designed into a marketplace with distinctive qualities. As such, market designers perform an important role as urban actors. They not only design the qualities of place but also use them to create inequalities in the street-food scene and the urban realm more widely.

中文翻译：

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市场策展人，地方设计师：伦敦街头美食案例

本文重点介绍伦敦街头食品市场组织者作为设计实践的工作。该论点基于关于街头食品场景策划的人种学研究，旨在了解市场组织者如何将市场创建为经济实体并将市场设计为城市形式。空间、物体、人物、美学和氛围被设计成一个具有独特品质的市场。因此，市场设计师扮演着城市参与者的重要角色。他们不仅设计了场所的品质，而且还利用它们在街头食品场景和更广泛的城市领域中制造了不平等。