ABSTRACT Food systems need to focus more on health, prosperity, and environmental sustainability. This requires changes in what, where, how and by whom food is produced, marketed, and consumed. Interdisciplinary research and trans-disciplinary collaboration are needed. Stakeholders need to agree on their respective roles, values, responsibilities and modus operandi so that research better responds to real-world challenges and opportunities. This viewpoint argues that this is especially the case in the Global South post Covid-19. Without these changes, there will continue to be unrealistic expectations of impact from agricultural research, and disappointment when these are not realised.

中文翻译：

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可持续农业促进健康与繁荣：利益相关者的角色，合法性和作案手法

摘要食品系统需要更多地关注健康，繁荣和环境的可持续性。这就要求改变生产，销售和消费食品的方式，地点，方式和人员。需要跨学科研究和跨学科合作。利益相关者需要就其各自的角色，价值，责任和作案手法达成一致，以便研究更好地应对现实世界中的挑战和机遇。这种观点认为，在Covid-19后的“南方南方”尤其如此。没有这些变化，人们将继续对农业研究产生的影响抱有不切实际的期望，而对这些期望的实现则感到失望。