Abstract This study looks at the ways in which Israeli female chefs interpret professional cookery and mobilize their position to form feminine restaurant spaces, in which they instill their professional agenda. Israeli female chefs, we argue, maintain that their gender grants them professional flexibility to construct cooking spaces where alternative working norms apply and certain privileges, such as a flexibility to establish cooking spaces that do not otherwise function in the realm of upscale dining. By perceiving their restaurants as an extension of the dwelling, they interpret their head chef position as that of a professional mentor and counselor. Moreover, they exercise their legitimacy via an ongoing dialog with their staff, based on respect, empathy and emotional support, all with the aim of turning them into better cooks. Their professional vision of cookery also translates into designing menus that reflect a homey feeling and enable creating a community of diners.

中文翻译：

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将家融入餐厅厨房：以色列女厨师案例

摘要 本研究着眼于以色列女厨师如何诠释专业烹饪并调动她们的地位以形成女性化的餐厅空间，并在其中灌输自己的专业议程。我们认为，以色列女厨师认为，她们的性别赋予她们专业的灵活性，可以在适用替代工作规范和某些特权的情况下建造烹饪空间，例如可以灵活地建立在高档餐饮领域没有其他功能的烹饪空间。通过将餐厅视为住宅的延伸，他们将主厨的职位解释为专业导师和顾问。此外，他们在尊重、同情和情感支持的基础上，通过与员工的持续对话来行使合法性，所有这些都是为了让他们成为更好的厨师。