Abstract We share in this reflection a selection of our own daily experiences and observations from Turkey and the U.S. of how Covid-19 has affected people’s relationship to shopping for food. We aim to show the multiple shifts that occurred in the mechanisms of trust that used to define how food is procured. We illustrate how disruptions in conventional and alternative food supply chains in both countries have had different effects on consumers. Our experiences, when juxtaposed, suggest that even in the case of abundance of food supply, shorter food supply chains prove to be more resilient against disruptions during the pandemic.

中文翻译：

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大流行期间信任食品供应链：来自土耳其和美国的反思

摘要 在这篇反思中，我们分享了我们在土耳其和美国对 Covid-19 如何影响人们购买食物的关系的日常经验和观察的选择。我们旨在展示用于定义食品采购方式的信任机制中发生的多重转变。我们说明了两国传统和替代食品供应链的中断如何对消费者产生不同的影响。我们的经验并列表明，即使在食品供应充足的情况下，较短的食品供应链被证明更能抵御大流行期间的中断。