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Food Insecurity Among Students in Six Health Professions’ Training Programs
Journal of Student Affairs Research and Practice Pub Date : 2020-09-08 , DOI: 10.1080/19496591.2020.1796690
Jodi DeMunter 1 , Rebecca Rdesinski 1 , Andrea Vintro 1 , Patty Carney 1
Affiliation  

This study examines food insecurity in a novel population: health professions students. Their academic success has a unique impact on our nation’s future health care system. We administered a 39-question survey, including open-ended questions that were coded for qualitative analyses, to 2,853 students to delineate the scope of this problem and identify actionable solutions. The prevalence of food insecurity in this population is 28.5%, with one in five (21.3%) reporting lack of food impacting academic performance.



中文翻译:

六大卫生专业培训项目学生的粮食不安全状况

这项研究调查了一个新人群的粮食不安全状况:卫生专业学生。他们的学术成就对我们国家未来的医疗保健系统产生了独特的影响。我们对 2,853 名学生进行了 39 个问题的调查,包括用于定性分析的开放式问题,以划定该问题的范围并确定可行的解决方案。该人群中粮食不安全的发生率为 28.5%,五分之一 (21.3%) 报告称缺乏食物会影响学业成绩。

更新日期:2020-09-08
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