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Moringa Oleifera: A Review of Its Occurrence, Pharmacological Importance and Oxidative Stress
Mini-Reviews in Medicinal Chemistry ( IF 3.8 ) Pub Date : 2021-01-31 , DOI: 10.2174/1389557520999200728162453
Kenan Ercan 1 , Omer Faruk Gecesefa 1 , Muhammed Enes Taysi 2 , Omeed Akbar Ali 3 , Seyithan Taysi 4
Affiliation  

Oxidative/nitrosative stress can be caused by excessive production of ROS and RNS with metabolic reactions that change the balance in favor of oxidants in cases where oxidants increase and antioxidants decrease in organisms using oxygen. ROS and RNS react with several biological macromolecules in cells, such as carbohydrates, nucleic acids, lipids, and proteins, and alter their functions. Some natural antioxidants are constantly being researched for their benefits in terms of human health, which can strengthen the body's antioxidant defense system and have the potential to scavenger free radicals. It is a well-known and practical strategy to prevent and / or treat diseases due to the consumption of more suitable fruits, herbs, spices and vegetables, and the presence of bioactive antioxidant compounds. Moringa oleifera, a new and important one of these plants, has a wide range of bioactive compounds that can be obtained in different herbal structures such as leaves, seeds, stems and shells. It consists of bioactive molecules, such as phenolic compounds, fats, fatty acids, carbohydrates, proteins, functional peptides, vitamins, minerals and essential amino acids as well as a number of glycosides and has great potential for use in various formulations in various health and food products. This review highlights the formation of MO, its importance in natural medicine, its pharmacological value, and its role as a possible anti-proliferative agent against cancer and its use in some diseases.



中文翻译:

辣木:发生,药理重要性和氧化应激的审查。

氧化/亚硝化应激可能是由于代谢过程中过量产生的ROS和RNS所引起,这些代谢反应在使用氧气的生物体内氧化剂增加而抗氧化剂减少的情况下改变了平衡,有利于氧化剂。ROS和RNS与细胞中的几种生物大分子发生反应,例如碳水化合物,核酸,脂质和蛋白质,并改变其功能。人们一直在研究某些天然抗氧化剂对人体健康的益处,这些抗氧化剂可以增强人体的抗氧化防御系统,并具有清除自由基的潜力。由于食用更合适的水果,草药,香料和蔬菜以及存在生物活性抗氧化剂,这是一种预防和/或治疗疾病的众所周知的实用策略。辣木,这些植物中的一种新的重要植物,具有多种生物活性化合物,可以从不同的草药结构中获得,例如叶,种子,茎和壳。它由生物活性分子组成,例如酚类化合物,脂肪,脂肪酸,碳水化合物,蛋白质,功能性肽,维生素,矿物质和必需氨基酸,以及许多糖苷,在各种配方中具有巨大的潜力,可用于各种健康和食物产品。这篇综述强调了MO的形成,其在天然医学中的重要性,其药理价值以及其作为可能的抗癌增生剂的作用及其在某些疾病中的用途。它由生物活性分子组成,例如酚类化合物,脂肪,脂肪酸,碳水化合物,蛋白质,功能性肽,维生素,矿物质和必需氨基酸,以及许多糖苷,在各种配方中具有巨大的潜力,可用于各种健康和食物产品。这篇综述强调了MO的形成,其在天然医学中的重要性,其药理价值以及其作为可能的抗癌增生剂的作用及其在某些疾病中的用途。它由生物活性分子组成,例如酚类化合物,脂肪,脂肪酸,碳水化合物,蛋白质,功能性肽,维生素,矿物质和必需氨基酸,以及许多糖苷,在各种配方中具有巨大的潜力,可用于各种健康和食物产品。这篇综述强调了MO的形成,其在天然医学中的重要性,其药理价值以及其作为可能的抗癌增生剂的作用及其在某些疾病中的用途。

更新日期:2021-02-11
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