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Analyzing Food Science Research for Publishing Characteristics as a Model for Understanding the Needs of Researchers
Collection Management Pub Date : 2020-02-12 , DOI: 10.1080/01462679.2020.1725705
Lutishoor Salisbury 1 , Jeremy J. Smith 1 , Abayomi Omotola Omolewu 1
Affiliation  

Abstract This paper provides a methodology to study the characteristics of the research output from a university department. The faculty publications and their cited references over a 10-year period were used as the basis for this study to identify their publishing patterns and the types of material they are publishing; a core set of journals and other resources they are publishing in and citing over this period; the characteristics of the journals in which they publish and cite; the degree of openness of their publications and their citation advantage; and the age of resources that are referenced.

中文翻译:

分析食品科学研究的出版特征作为了解研究人员需求的模型

摘要 本文提供了一种研究大学部门研究成果特征的方法论。教师出版物及其在 10 年期间引用的参考文献被用作本研究的基础,以确定他们的出版模式和他们出版的材料类型;他们在此期间发表和引用的一组核心期刊和其他资源;他们发表和引用的期刊的特点;其出版物的开放程度和引用优势;以及所引用资源的年龄。
更新日期:2020-02-12
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