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The 3, 5, 6, and 7 THz resonances of α-glycine
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy ( IF 4.4 ) Pub Date : 2021-02-09 , DOI: 10.1016/j.saa.2021.119544
T.J. Sanders , J.L. Allen , R. Plathe , J. Horvat , R.A. Lewis

Using an optically thin single crystal sample, mounted in a cryostat permitting cooling to 6 K, and a synchrotron as a bright light source, exceptionally well defined absorption spectra of well-characterised α-glycine have been obtained in the spectral range 2.5–7.5 THz (approximately 80–240 cm−1). Four separate resonances have been observed, respectively at 93, 152, 188, and 223 cm−1 at the lowest temperature. Each reduces in frequency (redshifts) as temperature increases. The origin of this observed behaviour is attributed to a phonon-mediated anharmonicity in the crystal potential.



中文翻译:

α-甘氨酸的3、5、6和7 THz共振

使用安装在低温恒温器中的光学稀薄单晶样品,可冷却至6 K,并使用同步加速器作为明亮光源,其特征明确的吸收光谱非常清晰 α在2.5–7.5 THz(约80–240 cm -1)的光谱范围内获得了β-甘氨酸。在最低温度下,分别在93、152、188和223 cm -1处观察到四个单独的共振。随着温度的升高,频率降低(红移)。这种观察到的行为的起源归因于晶体电位中的声子介导的非谐性。

更新日期:2021-02-23
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