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Contribution of pathogenic fungi to N 2 O emissions increases temporally in intensively managed strawberry cropping soil
Applied Microbiology and Biotechnology ( IF 5 ) Pub Date : 2021-02-08 , DOI: 10.1007/s00253-021-11163-8
Ying Huang , Jinquan Jing , Meiling Yan , Christina Hazard , Yuehong Chen , Chengbao Guo , Xu Xiao , Jiujun Lin

Abstract

Intensively managed agriculture land is a significant contributor to nitrous oxide (N2O) emissions, which adds to global warming and the depletion of the ozone layer. Recent studies have suggested that fungal dominant N2O production may be promoted by pathogenic fungi under high nitrogen fertilization and continuous cropping. Here, we measured the contribution of fungal communities to N2O production under intensively managed strawberry fields of three continuous cropping years (1, 5, and 10 years) and compared this adjacent bare soil. Higher N2O emission was observed from the 10-year field, of which fungi and prokaryotes accounted for 79.7% and 21.3%, respectively. Fungal population density in the 10-year field soil (4.25 × 105 colony forming units per g (CFU/g) of air-dried soil) was greater than the other cropping years. Illumina MiSeq sequencing of the nirK gene showed that long-term continuous cropping decreased the diversity of the fungal denitrifier community, but increased the abundance of Fusarium oxysporum. Additionally, F. oxysporum produced large amounts of N2O in culture and in sterile 10-year field soil. A systemic infection displayed by bioassay strawberry plants after inoculation demonstrated that F. oxysporum was a pathogenic fungus. Together, results suggest that long-term intensively managed monocropping significantly influenced the denitrifying fungal community and increased their biomass, which increased fungal contribution to N2O emissions and specifically by pathogenic fungi.

Key points

• Distinguishing the role of fungi in long-term continuous cropping field.

• Identifying the abundant fungal species with denitrifying ability.



中文翻译:

在集约经营的草莓种植土壤中,病原真菌对N 2 O排放的贡献随时间增加

摘要

集约化管理的农业用地是造成一氧化二氮(N 2 O)排放的重要因素,这加剧了全球变暖和臭氧层的消耗。最近的研究表明,在高氮施肥和连作的情况下,致病真菌可促进真菌优势N 2 O的产生。在这里,我们在连续种植三年(1、5和10年)的集约经营草莓田中,测量了真菌群落对N 2 O生产的贡献,并比较了邻近的裸土。在10年的田间观察到较高的N 2 O排放,其中真菌和原核生物分别占79.7%和21.3%。十年田土中的真菌种群密度(4.25×10每克风干土壤每克5个菌落形成单位(CFU / g),高于其他种植年限。Ilir MiSeq基因对nirK基因的测序表明,长期连续种植降低了真菌反硝化菌群落的多样性,但增加了尖孢镰刀菌的丰度。此外,尖孢镰孢产生的大量的N个2中培养并在无菌的10年田间土壤O操作。接种后通过生物测定草莓植物显示出的全身感染表​​明,F。oxysporum是一种致病真菌。总之,结果表明,长期严格管理的单作显着影响了反硝化真菌群落并增加了其生物量,从而增加了真菌对N 2 O排放的贡献,特别是病原性真菌的贡献。

关键点

•区分真菌在长期连续种植领域中的作用。

•确定具有反硝化能力的丰富真菌种类。

更新日期:2021-02-08
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