ABSTRACT This article looks at the ways by which domestic food practices enable professional Palestinian women who are citizens of Israel to position themselves as modern and entitled to participation and social acceptance in Israeli society, if only as individuals. In this process, domestic kitchens become spaces for female agency. Two sets of culinary capital are accumulated – the traditional and the modern – each involving a different relation to food production and consumption. While the former sustains Palestinian tradition in an altered and commodified form, the latter equips Palestinian citizens of Israel with the necessary cultural capital to participate in public spaces. Such a process requires the women to acknowledge Israel as a Jewish state. In return, they seek recognition of the local Palestinian community as distinctive from that in the West Bank.

中文翻译：

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作为现代化空间的厨房：以色列的巴勒斯坦妇女

摘要 本文着眼于家庭饮食习惯如何使身为以色列公民的巴勒斯坦职业女性将自己定位为现代女性，并有权在以色列社会中参与和社会接受，即使只是作为个人。在这个过程中，家庭厨房成为女性代理的空间。积累了两套烹饪资本——传统的和现代的——每一种都涉及与食品生产和消费的不同关系。前者以改变和商品化的形式维持巴勒斯坦传统，后者为以色列的巴勒斯坦公民提供必要的文化资本，以参与公共空间。这样的过程要求妇女承认以色列是一个犹太国家。作为回报，