Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation,Journal of Chemical Technology and Biotechnology

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Polyphenols from Nerone Gold 26/6, a new pigmented rice, via non‐conventional extractions: antioxidant properties and biological validation
Journal of Chemical Technology and Biotechnology ( IF 3.4 ) Pub Date : 2021-02-06 , DOI: 10.1002/jctb.6694
Pier Francesco Ferrari ₁ , Margherita Pettinato ₂ , Alessandro Alberto Casazza _{2,

3} , Giulia De Negri Atanasio ₄ , Domenico Palombo _{1,

3,

5} , Patrizia Perego _{2,

3}

Affiliation

Pigmented rice is rich in coloured molecules known as anthocyanins, which exhibit a strong antioxidant activity and are used as additives to improve both the aspect and nutraceutical value of food.

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