Is it possible to identify ancient wine production using biomolecular approaches?,STAR: Science & Technology of Archaeological Research

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Is it possible to identify ancient wine production using biomolecular approaches?
STAR: Science & Technology of Archaeological Research Pub Date : 2020-03-17 , DOI: 10.1080/20548923.2020.1738728
Léa Drieu ₁ , Maxime Rageot _{2,

3} , Nathan Wales ₁ , Ben Stern ₄ , Jasmine Lundy ₁ , Maximilian Zerrer ₂ , Isabella Gaffney _{1,

5} , Manon Bondetti ₁ , Cynthianne Spiteri ₂ , Jane Thomas-Oates ₅ , Oliver E. Craig ₁

Affiliation

Chemical analysis of archaeological artefacts is used with increasing regularity to understand how wine was produced, traded, and consumed in the past and to shed light on its antiquity. Based both...

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