Goat farming in Morocco is considered a strategic production sector. This activity is of paramount importance. Goat farming plays an important socio-economic role for farmers and women in rural areas; for instance, goats livestock reached 5,731,000 head in 2018, and 44,618 tons of goat milk was produced in the same year. However, a small quantity of this milk is practically consumed in a liquid form, and then the major part of this product is transformed into cheese.

To encourage goat's milk consumption, a questionnaire is used to highlight the consumers' circumstances and factors that affect the consumption of this type of milk in Morocco. Its taste and smell take 16.62% of the reasons why it is not consumed, which can hinder the success of goats' milk in the market. The fat content reduction can reduce this goaty flavour, according to the previous studies. For this, we are trying to measure the degree of acceptance of semi-skimmed goat milk by comparing it with whole goat milk and cow milk using a consumer test.

The non-availability of goat's milk and the lack of information on the nutritional and therapeutic benefits of this product represented 78.91% of non-consumers. The consumption of goat meat is the only parameter that significantly affects the consumption of this product were 82.30% of goat's milk consumers were goat meat consumers. The results have shown that despite the reduction in fat content to 50%, this milk remained less accepted over cow's milk and whole goat milk.

摩洛哥的山羊养殖被认为是战略生产部门。这项活动至关重要。山羊养殖对农村地区的农民和妇女起着重要的社会经济作用。例如，2018年山羊牲畜达到5731,000头，同年生产44618吨山羊奶。然而，少量的这种牛奶实际上是以液体形式消耗的，然后该产品的主要部分被转化为奶酪。

为了鼓励食用山羊奶，我们使用了一份调查问卷，以突出消费者的情况和影响摩洛哥此类牛奶消费的因素。它的味道和气味占未食用原因的16.62％，这可能会阻碍山羊奶在市场上的成功。根据先前的研究，减少脂肪含量可以减少这种山羊味。为此，我们正在尝试通过消费者测试将半脱脂羊奶与全脂羊奶和牛奶进行比较，以衡量其接受程度。

不可食用的山羊奶以及缺乏有关该产品的营养和治疗益处的信息占非消费者的78.91％。食用山羊肉是唯一会显着影响该产品食用的参数，其中82.30％的山羊奶消费者是山羊肉消费者。结果表明，尽管脂肪含量降低到50％，但与牛奶和全脂牛奶相比，这种牛奶的接受程度仍然较低。