Effective management of food safety and product quality issues is critical for maintaining and enhancing the competitiveness of livestock production. Food safety and quality standards are now and will become increasingly important for the competitiveness of livestock products. For most producers and processors of livestock products, as well as for most livestock products, domestic demand remains the main, if not the only, driving mechanism for market improvements in food safety and quality. Better imports entering the market already indicate the need to raise standards, at least to maintain domestic market share, as well as to achieve import substitution or appeal to export markets. International experience shows that the implementation of quality standards should be stimulated by the private sector, but not by the government. However, the government plays an important role in improving the skills of veterinarians and providing advisory services to help livestock producers and processors meet the ISO (International Organization of Standardization) and the CCPHA (Critical Control Point of hazard analysis) standards. In other to create conditions for the prosperity of the livestock industry, the government needs to pay more attention to the following two key areas: reducing market costs and prudent management of food safety and quality of livestock products. With the transition to more dispersed cattle breeding, the cost of re–establishing links between scattered and small livestock producers and consumers, local or foreign, has increased. But such costs can be reduced. To ensure food safety, meet consumer requirements and increase the ability to compete with imports, domestic producers need to strengthen their capacity to achieve higher standards of safety and quality. Attention should be paid to such instruments of the import substitution strategy as an active industrial policy, trade protection and export promotion. The purpose of this study is to analyze the meat industry of Kazakhstan, to present the problems that the industry is facing at the present stage and direct their solutions and the tasks of the state in this mechanism. The scientific novelty of the study lies in the development of measures to develop policies in the field of the meat industry in the context of import–substituting policies and the development of appropriate organizational and economic tools for their implementation.

中文翻译：

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哈萨克斯坦肉类行业分析：进口替代，交付和统计

有效管理食品安全和产品质量问题对于维持和增强畜牧生产竞争力至关重要。食品安全和质量标准现在并且对于畜牧产品的竞争力将变得越来越重要。对于大多数畜产品的生产者和加工者以及大多数畜产品而言，国内需求仍然是（即使不是唯一的）推动市场改善食品安全和质量的主要驱动机制。进入市场的较好进口商品已经表明需要提高标准，至少要保持国内市场份额，以及实现进口替代或吸引出口市场。国际经验表明，质量标准的实施应受到私营部门的刺激，而不应受到政府的刺激。然而，政府在提高兽医技能和提供咨询服务以帮助畜牧生产者和加工者达到ISO（国际标准化组织）和CCPHA（危害分析关键控制点）标准方面发挥着重要作用。除了为畜牧业的繁荣创造条件外，政府还需要更多关注以下两个关键领域：降低市场成本以及对食品安全和畜产品质量进行谨慎管理。随着向更分散的牛种的过渡，在本地或国外，分散的和小型的畜牧生产者与消费者之间重新建立联系的成本增加了。但是这样的成本可以降低。为了确保食品安全，满足消费者要求并增强与进口产品竞争的能力，国内生产者需要加强能力，以达到更高的安全和质量标准。应注意进口替代战略的手段，如积极的工业政策，贸易保护和促进出口。这项研究的目的是分析哈萨克斯坦的肉类行业，提出该行业目前面临的问题，并在此机制中指导其解决方案和国家的任务。这项研究的科学新颖之处在于，在进口替代政策的背景下，制定了发展肉类行业政策的措施，并为实施这些政策开发了适当的组织和经济工具。应注意进口替代战略的手段，如积极的工业政策，贸易保护和促进出口。这项研究的目的是分析哈萨克斯坦的肉类行业，提出该行业目前所面临的问题，并在此机制中指导其解决方案和国家的任务。这项研究的科学新颖之处在于，在进口替代政策的背景下，制定了发展肉类行业政策的措施，并为实施这些政策开发了适当的组织和经济工具。应注意进口替代战略的手段，如积极的工业政策，贸易保护和促进出口。这项研究的目的是分析哈萨克斯坦的肉类行业，提出该行业目前所面临的问题，并在此机制中指导其解决方案和国家的任务。这项研究的科学新颖之处在于，在进口替代政策的背景下，制定了发展肉类行业政策的措施，并为实施这些政策开发了适当的组织和经济工具。提出行业现阶段面临的问题，并在此机制中指导解决方案和国家任务。这项研究的科学新颖之处在于，在进口替代政策的背景下，制定了发展肉类行业政策的措施，并为实施这些政策开发了适当的组织和经济工具。提出行业现阶段面临的问题，并在此机制中指导解决方案和国家任务。这项研究的科学新颖之处在于，在进口替代政策的背景下，制定了发展肉类行业政策的措施，并为实施这些政策开发了适当的组织和经济工具。