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Effects of modern technology on broiler chicken performance and economic indicators – a Hungarian case study
Italian Journal of Animal Science ( IF 2.5 ) Pub Date : 2021-02-01 , DOI: 10.1080/1828051x.2021.1877575
László Szőllősi 1 , Evelin Béres 1 , István Szűcs 1
Affiliation  

Abstract

The aim of the study is to present the effects of modern broiler production technology on performance and economic indicators. Production and economic data of two broiler farms (new and refurbished farm) of a Hungarian enterprise, both with different standards of technology, were presented on a case study basis and the differences between them were examined. There was no difference in, for example, day-old chickens, feed, litter, animal health, and expertise only in the technical background of the farms. Mortality was 23% lower, total sold live body weight (BW) per m2 was 10% higher, adjusted feed conversion ratio (FCR) at 2.6 kg BW was 6.5% higher and European Production Efficiency Factor (EPEF) was 11% more favourable on the new farm than on the refurbished farm (p < .05). Moreover, the new farm is characterised by much more balanced production indicators than its counterpart. While the refurbished farm provided an average net income of €5.1 per 100 kg live BW, it was €9.3 on the new farm (p < .05). The unit cost was 6% lower (p < .05) on the new farm compared to the other one. Although the new farm had almost twice the depreciation per unit live BW as the refurbished farm, animal health costs were 34% lower, labour costs were 27% lower and other costs were 38% lower (p < .05). Moreover, feeding cost and that for day-old chickens were also 5–6% more favourable on the new farm (p < .05). The results show the economic benefits of the modern technical background in broiler chicken production by means of a case study.

  • HIGHLIGHTS
  • The effects of modern broiler chicken production technology on performance and economic indicators were evaluated based on two existing Hungarian broiler chicken farms.

  • A significant difference can be observed between the examined broiler chicken farms in most production and economic indicators.

  • The use of modern technology is one of the fundamental factors and conditions of productivity and profitability.



中文翻译:

现代技术对肉鸡生产性能和经济指标的影响–匈牙利案例研究

摘要

研究的目的是介绍现代肉鸡生产技术对性能和经济指标的影响。在案例研究的基础上,介绍了一家匈牙利企业的两个肉鸡场(新建和翻新场)的生产和经济数据,它们均具有不同的技术标准,并研究了两者之间的差异。仅在农场的技术背景方面,例如,成年鸡,饲料,垫料,动物健康和专业知识就没有区别。死亡率降低了23%,每m 2的售出活体重(BW)提高了10%,2.6千克体重时的调整饲料转化率(FCR)提高了6.5%,欧洲生产效率因子(EPEF)提高了11%新农场比翻新农场(p <.05)。此外,新农场的特点是生产指标比同类农场要平衡得多。翻新的农场平均每100千克活体重产生5.1欧元的净收入,而新农场的平均净收入为9.3欧元(p  <.05)。 与另一个农场相比,新农场的单位成本降低了6%(p <.05)。尽管新农场的每单位活体重的折旧率几乎是翻新农场的两倍,但动物健康成本降低了34%,人工成本降低了27%,其他成本降低了38%(p  <.05)。此外,新农场的饲喂成本和成年鸡的饲喂成本也提高了5–6%(p <.05)。结果通过案例研究表明了现代技术背景在肉鸡生产中的经济利益。

  • 强调
  • 基于两个现有的匈牙利肉鸡场,评估了现代肉鸡生产技术对性能和经济指标的影响。

  • 在大多数生产和经济指标上,被检查的肉鸡场之间可观察到显着差异。

  • 现代技术的使用是生产力和盈利能力的基本因素和条件之一。

更新日期:2021-02-01
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