Abstract

Results from a study of the efficiency of Glucanofoetidine (a domestic enzyme preparation with a wide spectrum of action obtained at the Institute of Food Biotechnology) when applied to grain and fruit and berry raw materials show a 7‒18% increase in the yield of extractive substances (amino acids, sugars, phenolic compounds, carotenoids), including biologically active components (tocopherols, anthocyanins, vitamins), along with improved quality and a 10–44% increase in the yield of target products (juices and extracts). The practical importance of using Glucanofoetidine lies in the more rational use of plant raw materials than in the traditional technology with no enzymatic processing, and in the considerable shortening of the technological process (by half). The multienzyme composition of Glucanofoetidine determines the prospects for its use in the juice and fruit drink, confectionery, brewing, oil and fat, and bakery industries.

中文翻译：

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用于加工植物原料的多组分生物催化剂

摘要

对葡糖基替丁（一种在食品生物技术研究所获得的广泛作用的家用酶制剂）应用于谷物，水果和浆果原料的功效的研究结果表明，提取物的收率提高了7‒18％。物质（氨基酸，糖，酚类化合物，类胡萝卜素），包括生物活性成分（生育酚，花青素，维生素），以及更高的质量，目标产品（果汁和提取物）的收率提高10-44％。与不使用酶法处理的传统技术相比，使用葡糖酸呋喃替丁的实际重要性在于更合理地使用植物原料，并且大大缩短了工艺过程（减少了一半）。