Human bond communication is termed as communicating the observed data by the five sensory organ from one side to the other via proper channel. We have already achieved success in transmission of two types of data which is observed by the two organs, i.e., eye and ear. Still we have not yet succeeded in the transfer of data detected by the rest three organs namely Nose, Tongue, and Touch. “A Novel Standard Strip And Scaling Technique For Transferring Taste” is a proposed novel method through which we can transfer our taste (gustatory) feeling to others.

中文翻译：

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一种用于转移味觉的新型标准剥皮和缩放技术

人际交往被称为是由五个感觉器官通过适当的通道将观察到的数据从一侧传递到另一侧。我们已经成功地通过眼睛和耳朵两个器官观察到了两种数据的传输。到目前为止，我们还没有成功传输其余三个器官（鼻子，舌头和触觉）检测到的数据。“一种新的传递味觉的标准剥皮和缩放技术”是一种提出的新颖方法，通过它我们可以将我们的味觉（味觉）感传递给他人。