The purpose of this study was to evaluate the control effect of Bacillus atrophaeus TE7 on Cladosporium cladosporioides of mango fruit and how it effects quality attributes during 'Tainong' mango fruit storage. The results showed that strain TE7 had inhibition ability with the biocontrol efficacy of 85.56%. Furthermore, strain TE7 could produce lipopeptide substance, iturin A, and surfactants, which inhibited the growth and development of C. cladosporioides. Moreover, strain TE7 had the ability of improving the activities of defense response-related enzyme in mangoes. The changes of peel color, flesh firmness, contents of total soluble solids (TSS), titratable acid (TA), and ascorbic acid (Vc) were significantly delayed by strain TE7. The results demonstrated that B. atrophaeus TE7 could be applied as a biocontrol agent for the pathogen C. cladosporioides of mango fruit.

中文翻译：

---

萎缩芽孢杆菌TE7对芒果枝孢枝孢菌的生防及对贮藏品质的影响

本研究的目的是评估萎缩芽孢杆菌TE7对芒果枝孢枝孢菌的控制效果以及它对'台农'芒果果实贮藏过程中品质属性的影响。结果表明，菌株TE7具有抑制能力，生防率为85.56%。此外，菌株TE7可以产生脂肽物质、iturin A和表面活性剂，抑制C. cladosporioides的生长和发育。此外，菌株TE7具有提高芒果中防御反应相关酶活性的能力。TE7 菌株显着延迟了果皮颜色、果肉硬度、总可溶性固形物 (TSS)、可滴定酸 (TA) 和抗坏血酸 (Vc) 含量的变化。结果表明，B. atrophaeus TE7 可用作病原体 C.