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An exploratory study of diet in childhood and young adulthood and adult-onset multiple sclerosis
Multiple Sclerosis Journal ( IF 5.8 ) Pub Date : 2021-01-19 , DOI: 10.1177/1352458520986964
Lucinda J Black 1 , Sarah Hetherton 2 , Michaela Forkan 2 , Edlin G Gonzales 3 , Jessica B Smith 3 , Alison Daly 1 , Robyn M Lucas 4 , Annette Langer-Gould 5
Affiliation  

There is little evidence on the role of diet in childhood/adolescence and multiple sclerosis (MS) in adulthood. The MS Sunshine Study recruited adults with recent-onset MS (n = 602) and matched controls (n = 653). Of these, 84% provided dietary recall for specific ages between childhood and young adulthood (6-10, 11-15 and 16-20 years). We used logistic regression to test associations between age-specific diet and case-control status. Consumption of fruit (all ages), yoghurt (all ages) and legumes (11-15 years) was associated with lower probability of adult-onset MS (all p < 0.05). These results suggest that healthy dietary habits between childhood and young adulthood may reduce MS risk.

中文翻译:

儿童和青年时期饮食与成人多发性硬化症的探索性研究

几乎没有证据表明饮食在儿童期/青春期和成年期多发性硬化症 (MS) 中的作用。MS Sunshine 研究招募了近期发病的 MS 成人(n = 602)和匹配的对照(n = 653)。其中,84% 提供了针对儿童和青年时期(6-10、11-15 和 16-20 岁)之间特定年龄的饮食回忆。我们使用逻辑回归来测试特定年龄饮食和病例对照状态之间的关联。水果(所有年龄段)、酸奶(所有年龄段)和豆类(11-15 岁)的消费与成人发病 MS 的概率较低有关(所有 p < 0.05)。这些结果表明,儿童期和青年期之间的健康饮食习惯可能会降低 MS 风险。
更新日期:2021-01-19
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