Note: In lieu of an abstract, this is an excerpt from the first page.
Cyclodextrins (CDs) are known to us for 130 years, yet they remain ever as new and as fascinating as in their early years, when Villiers marveled at the unexpected growth of “beautiful radiated crystals” in the alcoholic media of his experiments on bacterial fermentation of starches, or when Freudenberg struggled to solve the puzzle of their unusual shape and structure [...]

中文翻译：

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窥视环糊精的万花筒

注意：代替摘要，这是第一页的摘录。
环糊精（CD）在我们已有130年的历史了，但它们仍然像早期一样令人着迷。当维利耶斯（Villiers）在细菌发酵实验的酒精培养基中惊讶于“美丽的放射状晶体”的意外增长时，淀粉，或者当科德宝努力解决其不寻常的形状和结构之谜时[...]