International Journal of Food Sciences and Nutrition ( IF 3.9 ) Pub Date : 2021-01-17 , DOI: 10.1080/09637486.2020.1869922 M J Hogan 1 , O M Harney 2 , M Hanlon 1 , M Pilch 3 , J C Walsh 1
Abstract
Personalised nutrition (PN) products and services have the potential to enhance the health and quality of life of older adults. However, PN innovation is challenging and requires specific competencies and supportive collaborations. This paper reports findings from a Collective Intelligence Scenario-Based Design session conducted with PN experts as part of the Horizon 2020 project INCluSilver, which aims to support the development of products, services, and systems that improve the health and quality of life of older adults through innovation in PN. Experts identified challenges to the design of PN products and services and barriers that small and medium enterprises (SMEs) face when innovating PN products and services for older adults. Options to address these barriers were generated and specific SME competencies supporting PN innovation were identified. This study provides a useful framework for understanding the challenges, opportunities, and key competencies needed to innovate PN products and services for older adults.
中文翻译:
老年人的个性化营养:设计挑战、中小企业障碍以及创新的选择和能力
摘要
个性化营养 (PN) 产品和服务有可能提高老年人的健康和生活质量。然而,PN 创新具有挑战性,需要特定的能力和支持性合作。本文报告了与 PN 专家一起进行的基于集体智能场景的设计会议的结果,这是 Horizon 2020 项目INCluSilver 的一部分,旨在支持产品、服务和系统的开发,通过 PN 创新来改善老年人的健康和生活质量。专家确定了 PN 产品和服务设计面临的挑战以及中小企业 (SME) 在为老年人创新 PN 产品和服务时面临的障碍。产生了解决这些障碍的选项,并确定了支持 PN 创新的特定中小企业能力。本研究为了解为老年人创新 PN 产品和服务所需的挑战、机遇和关键能力提供了一个有用的框架。