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The future of agriculture and food: Evaluating the holistic costs and benefits
The Anthropocene Review ( IF 2.8 ) Pub Date : 2019-09-06 , DOI: 10.1177/2053019619872808
Harpinder Sandhu 1, 2 , Alexander Müller 3 , Pavan Sukhdev 4, 5 , Kathleen Merrigan 6 , Abdou Tenkouano 7 , Pushpam Kumar 8 , Salman Hussain 5 , Wei Zhang 9 , Walter Pengue 10 , Barbara Gemmill-Herren 11 , Michael W Hamm 12 , Maria Cristina Tirado von der Pahlen 13 , Carl Obst 14 , Kavita Sharma 5 , Haripriya Gundimeda 15 , Anil Markandya 16 , Peter May 17 , Gunars Platais 18 , Jes Weigelt 3
Affiliation  

Inadequacies of the current agriculture and food systems are recognised globally in the form of damages to environment and human health. In addition, the prevailing economic and policy systems do not reflect these damages in its accounting systems and standards. These shortcomings lead to perverse and pervasive outcomes for society at large. Our proposal is to consider all social and environmental externalities – both negative and positive, in global agriculture and food systems and reflect them in an economic system by evaluating comprehensive costs and benefits. This can be done by adopting an innovative, universal, and inclusive framework (the ‘TEEBAgriFood’ framework) in order to stimulate appropriate policy responses.

中文翻译:

农业和粮食的未来:评估整体成本和收益

当前,全球农业和粮食系统的不足以对环境和人类健康的损害形式得到认可。此外,现行的经济和政策体系没有在其会计体系和准则中反映这些损害。这些缺点导致了整个社会的不正当和普遍的结果。我们的建议是考虑全球农业和粮食系统中的所有社会和环境外部因素,包括负面和正面因素,并通过评估综合成本和收益将其反映在经济系统中。这可以通过采用创新,通用和包容的框架(“ TEEBAgriFood”框架)来实现,以刺激采取适当的政策应对措施。
更新日期:2019-09-06
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