This paper explores the geography of collaborations and interactions that are linked to DUI (Doing, Using, and Interacting) and STI (Scientific and Technologically based Innovation) innovation modes in the wine industry: that is, the geography of interaction modes. DUI and STI interaction modes are analysed by exploring their association with innovation and the extent to which this varies with geography. The results, based upon firm‐level data from a sample of 151 Canadian wineries, suggest that different types of innovation are connected to specific interaction modes. We show that the effects of each interaction mode are strongly dependent on whether the mode is deployed regionally or non‐regionally. In particular, the paper highlights marked differences between regional and non‐regional DUI and between regional and non‐regional STI interactions modes with respect to their association with innovation outcomes.

中文翻译：

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加拿大葡萄酒行业的 DUI 和 STI 创新模式：交互模式的地理

本文探讨了与葡萄酒行业中的 DUI（Doing、Using 和 Interacting）和 STI（基于科学和技术的创新）创新模式相关的合作和互动的地理：即互动模式的地理。DUI 和 STI 交互模式通过探索它们与创新的关联以及这随地域变化的程度来分​​析。结果基于来自 151 家加拿大酿酒厂样本的公司层面数据，表明不同类型的创新与特定的互动模式有关。我们表明，每种交互模式的效果在很大程度上取决于该模式是区域部署还是非区域部署。特别是，