Alternaria alternata is a major contaminant of wine grapes, meaning a health risk for wine consumers due to the accumulation of toxic metabolites. To develop a successful biofungicide, the effectiveness of epiphytic wine grape yeasts against A. alternata growth and toxin production was assessed in vitro under temperature and a_W conditions that simulate those present in the field.

中文翻译：

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酿酒葡萄中的拮抗酵母对链格孢菌生长和霉菌毒素产生的影响

链格孢是酿酒葡萄的主要污染物，由于有毒代谢物的积累，这意味着对葡萄酒消费者的健康构成威胁。开发成功的biofungicide，针对附生酿酒葡萄酵母菌的有效性链格孢的生长和产毒评估体外下温度和_{w ^}模仿那些存在于现场条件。