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Effect of the hyperosmotic infiltration method on immune response in tilapia vaccinated with Streptococcus agalactiae
Aquaculture International ( IF 2.9 ) Pub Date : 2021-01-09 , DOI: 10.1007/s10499-020-00624-y
Diana Purnama Sari , Sukenda Sukenda , Munti Yuhana , Sri Nuryati

This study aimed to evaluate the immune response in tilapia (Oreochromis niloticus) in optimum salinity for a vaccination with hyperosmotic infiltration in controlling streptococcosis caused by Streptococcus agalactiae. A total of 100 fish weighing 4.26 ± 1.37 g were immersed in water with a salinity of 0, 10, 20, and 30 g L−1 for 5 min, and then immersed in 109 cfu L−1 S. agalactiae vaccine for 30 min. The challenge test was carried out on 31 days post-vaccination with pathogenic S. agalactiae. Relative percent survival, blood profile, antibody titer, lysozyme activity, and fish blood glucose were measured on day 0, 15, and 30 post-vaccination and 10 post-challenge tests. The results showed that hyperosmotic infiltration with 20 g L−1 resulted in a higher relative percent survival of 88.24% compared to other treatments. Immunological parameters such as total erythrocytes, total leukocytes, hemoglobin levels, hematocrit levels, phagocytic activity, lysozyme as the non-specific immune system, and antibody levels as a specific immune system in fish immersed at 20 g L−1 before vaccination were higher than others. In conclusion, fish immersed in 20 g L−1 before immersion vaccination enhanced non-specific and specific immune defense and increased fish protection against pathogenic S. agalactiae.



中文翻译:

高渗渗透法对无乳链球菌接种罗非鱼的免疫反应的影响

本研究旨在评估罗非鱼(尼罗罗非鱼)在最佳盐度下的免疫反应,并进行高渗疫苗接种,以控制无乳链球菌引起的链球菌病。将总共​​100条重4.26±1.37 g的鱼浸入盐度分别为0、10、20和30 g L -1的水中5分钟,然后浸入10 9  cfu L -1 无乳链球菌疫苗中浸泡30分钟分钟 免疫试验是在病原性无乳链球菌疫苗接种后第31天进行的。在疫苗接种后第0、15和30天以及挑战后10次测试中,测量了相对存活率,血液概况,抗体滴度,溶菌酶活性和鱼血葡萄糖。结果显示,与其他治疗方法相比,用20 g L -1进行的高渗渗透导致相对较高的存活百分率88.24%。免疫前浸入20 g L -1的鱼类的总红细胞,总白细胞,血红蛋白水平,血细胞比容水平,吞噬活性,溶菌酶(作为非特异性免疫系统)和抗体水平(作为特异性免疫系统)等免疫学参数高于其他。最后,将鱼浸入20 g L -1浸泡疫苗接种之前,增强了非特异性和特异性免疫防御能力,并增强了鱼对病原性无乳链球菌的保护。

更新日期:2021-01-10
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