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Mealworm larvae meal in diets for meagre juveniles: Growth, nutrient digestibility and digestive enzymes activity
Aquaculture ( IF 4.5 ) Pub Date : 2021-01-07 , DOI: 10.1016/j.aquaculture.2021.736362
Filipe Coutinho , Carolina Castro , Inês Guerreiro , Fábio Rangel , Ana Couto , Cláudia R. Serra , Helena Peres , Pedro Pousão-Ferreira , Mateusz Rawski , Aires Oliva-Teles , Paula Enes

This study aimed to evaluate the effect of including 10%, 20% and 30% of mealworm (Tenebrio molitor, TM) larvae meal (diets TM10, TM20 and TM30, respectively), replacing 25%, 50% and 75% of fishmeal (FM) in a isoproteic (50%) and isolipidic (19%) FM-based diet (CTR) for meagre (Argyrosomus regius). The diets were fed for 9 weeks to triplicate groups of fish with 18.0 g initial body weight and results were evaluated for growth performance; whole-body composition; amino acid (AA) catabolism and digestive enzymes activity; nutrients and chitin digestibility. A digestibility trial was also simultaneously conducted for 48 days. Growth and feed utilization parameters decreased linearly as dietary TM inclusion level increased, while mortality, hepatosomatic and visceral indexes, and AA catabolism enzymes activity were unaffected by the dietary treatments. Whole-body protein was reduced in fish fed TM20 and TM30 diets, with the latter group also having lower energy content than fish fed the CTR diet. The apparent digestibility coefficients (ADC) of dry matter, energy, protein, and AA (except leucine, valine and phenylalanine), decreased as dietary TM inclusion level increased. The lower ADC of protein was related to a linear decrease in trypsin activity. Lipase and total alkaline protease activities were also lower in fish fed the TM30 diet than in the other groups. A quadratic response of total alkaline protease with the increase of dietary TM meal was similar to that observed in the intensity of zymograms bands corresponding to proteases other than trypsin or chymotrypsin-like. Chitin ADC was null and no chitinolytic activity was found in the intestine. Overall, meagre presented a limited capacity to utilize TM, with a 10% TM dietary inclusion already resulting in significant impairment of fish digestive capacity and growth performance, while higher TM dietary levels further negatively affecting fish whole-body composition.



中文翻译:

幼虫饮食中的黄粉虫幼虫粉:生长,营养物质消化率和消化酶活性

这项研究旨在评估将10%,20%和30%的粉虫(Tenebrio molitor,TM)幼虫粉(分别饮食TM10,TM20和TM30)代替25%,50%和75%的鱼粉( FM(等蛋白(50%)和等脂(19%)基于FM的饮食(CTR)用于微薄(Argyrosomus regius))。饲喂9周的饲料,将三组鱼重为18.0 g初始体重,并对其生长性能进行了评估。全身成分;氨基酸(AA)分解代谢和消化酶活性;营养和几丁质消化率。还同时进行了48天的消化率试验。生长和饲料利用率参数随着日粮TM含量的增加而线性下降,而日粮处理则不影响死亡率,肝体和内脏指数以及AA分解代谢酶的活性。喂食TM20和TM30饲料的鱼体内的全身蛋白质减少,而后者的能量含量也低于喂CTR饲料的鱼。干物质,能量,蛋白质和AA(亮氨酸,缬氨酸和苯丙氨酸除外)的表观消化系数(ADC),随着饮食中TM含量的增加而降低。蛋白质的较低ADC与胰蛋白酶活性的线性下降有关。饲喂TM30日粮的鱼的脂肪酶和总碱性蛋白酶活性也比其他组低。总碱性蛋白酶随日粮TM膳食增加的二次响应类似于在对应于除胰蛋白酶或胰凝乳蛋白酶样蛋白酶以外的蛋白酶的酶谱带强度中观察到的响应。几丁质ADC为空,在肠道中未发现任何几丁质酶活性。总体而言,贫瘠的人使用TM的能力有限,TM饮食中10%的TM内含物已经严重损害了鱼类的消化能力和生长性能,而较高的TM饮食水平进一步不利于鱼类的全身成分。蛋白质的较低ADC与胰蛋白酶活性的线性下降有关。饲喂TM30日粮的鱼的脂肪酶和总碱性蛋白酶活性也比其他组低。总碱性蛋白酶随日粮TM膳食增加的二次响应类似于在对应于除胰蛋白酶或胰凝乳蛋白酶样蛋白酶以外的蛋白酶的酶谱带强度中观察到的响应。几丁质ADC为空,在肠道中未发现任何几丁质酶活性。总体而言,贫瘠的人使用TM的能力有限,TM饮食中10%的TM内含物已经严重损害了鱼类的消化能力和生长性能,而较高的TM饮食水平进一步不利于鱼类的全身成分。蛋白质的较低ADC与胰蛋白酶活性的线性下降有关。饲喂TM30日粮的鱼的脂肪酶和总碱性蛋白酶活性也比其他组低。总碱性蛋白酶随日粮TM膳食增加的二次响应类似于在对应于除胰蛋白酶或胰凝乳蛋白酶样蛋白酶以外的蛋白酶的酶谱带强度中观察到的响应。几丁质ADC为空,在肠道中未发现任何几丁质酶活性。总体而言,贫瘠的人使用TM的能力有限,TM饮食中10%的TM内含物已经严重损害了鱼类的消化能力和生长性能,而较高的TM饮食水平进一步不利于鱼类的全身成分。饲喂TM30日粮的鱼的脂肪酶和总碱性蛋白酶活性也比其他组低。总碱性蛋白酶随日粮TM膳食增加的二次响应类似于在对应于除胰蛋白酶或胰凝乳蛋白酶样蛋白酶以外的蛋白酶的酶谱带强度中观察到的响应。几丁质ADC为空,在肠道中未发现任何几丁质酶活性。总体而言,贫瘠的人使用TM的能力有限,TM饮食中10%的TM内含物已经严重损害了鱼类的消化能力和生长性能,而较高的TM饮食水平进一步不利于鱼类的全身成分。饲喂TM30日粮的鱼的脂肪酶和总碱性蛋白酶活性也比其他组低。总碱性蛋白酶随日粮TM膳食增加的二次响应类似于在对应于除胰蛋白酶或胰凝乳蛋白酶样蛋白酶以外的蛋白酶的酶谱带强度中观察到的响应。几丁质ADC为空,在肠道中未发现任何几丁质酶活性。总体而言,贫瘠的人使用TM的能力有限,TM饮食中10%的TM内含物已经严重损害了鱼类的消化能力和生长性能,而较高的TM饮食水平进一步不利于鱼类的全身成分。总碱性蛋白酶随日粮TM膳食增加的二次响应类似于在对应于除胰蛋白酶或胰凝乳蛋白酶样蛋白酶以外的蛋白酶的酶谱带强度中观察到的响应。几丁质ADC为空,在肠道中未发现任何几丁质酶活性。总体而言,贫瘠的人使用TM的能力有限,TM饮食中10%的TM内含物已经严重损害了鱼类的消化能力和生长性能,而较高的TM饮食水平进一步不利于鱼类的全身成分。总碱性蛋白酶随日粮TM膳食增加的二次响应类似于在对应于除胰蛋白酶或胰凝乳蛋白酶样蛋白酶以外的蛋白酶的酶谱带强度中观察到的响应。几丁质ADC为空,在肠道中未发现任何几丁质酶活性。总体而言,贫瘠的人使用TM的能力有限,TM饮食中10%的TM内含物已经严重损害了鱼类的消化能力和生长性能,而较高的TM饮食水平进一步不利于鱼类的全身成分。

更新日期:2021-01-20
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