The study was conducted to determine the effects of different rootstocks (Ma × Ma 14, GiselA 5, GiselA 6 and SL 64) on quality properties and bioactive compounds of ‘0900 Ziraat’ sweet cherry fruit. Fruit weight, thickness and length of Ma × Ma 14 and SL 64 was higher than the GiselA 5 and GiselA 6. Firmness of GiselA 6 was lower than the other rootstocks (Ma × Ma 14, GiselA 5 and SL 64). The chroma value of GiselA 5 was greater than the other rootstocks, whereas the hue angle of SL 64 was lower than the other rootstocks. While the lowest SSC and acidity was obtained in GiselA 5, the highest vitamin C was determined in Ma × Ma 14. Total phenolics and total flavonoids, thus antioxidant activity of GiselA 6 and SL 64 rootstocks was higher than Ma × Ma 14 and GiselA 5 rootstocks. Catechin was the major phenolic acid in ‘0900 Ziraat’ sweet cherry fruit. GiselA 6 had higher catechin and 4‑hydroxybenzoic acid content than the other rootstocks. As a result, it was revealed that sweet cherry rootstocks were effective on bioactive compounds and fruit quality characteristics.

进行该研究以确定不同砧木（Ma×Ma 14，GiselA 5，GiselA 6和SL 64）对'0900 Ziraat'甜樱桃果实的品质特性和生物活性化合物的影响。Ma×Ma 14和SL 64的果实重量，厚度和长度均高于GiselA 5和GiselA6。GiselA 6的硬度低于其他砧木（Ma×Ma 14，GiselA 5和SL 64）。GiselA 5的色度值大于其他砧木，而SL 64的色相角小于其他砧木。在GiselA 5中获得最低的SSC和酸度，而在Ma×Ma 14中确定了最高的维生素C。总酚和总黄酮含量高，因此GiselA 6和SL 64砧木的抗氧化活性高于Ma×Ma 14和GiselA 5。砧木。儿茶素是'0900 Ziraat'甜樱桃果实中的主要酚酸。GiselA 6具有比其他砧木更高的儿茶素和4-羟基苯甲酸含量。结果表明，甜樱桃砧木对生物活性化合物和果实品质特性有效。