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Local markets and price premiums—The case of the establishment of the Stockholm fish auction
Fisheries Research ( IF 2.4 ) Pub Date : 2021-01-06 , DOI: 10.1016/j.fishres.2020.105853
Cecilia Hammarlund , Johan Blomquist , Staffan Waldo

The promotion of locally produced food has been a growing marketing trend in recent years. Locally produced food is associated with positive values such as environmental benefits, fresher and safer products as well as contributing to building closer ties between people in local communities. We use a case study were a local fish auction was established in the Stockholm area in Sweden with the aim to supply the local market with fish, mainly pikeperch, from the region. Using monthly prices we investigate if the establishment of the auction has resulted in a price premium and separate markets for locally caught pikeperch. Our results show that there is no price premium and that the Stockholm market is not decoupled from the national market after the establishment of the new auction. In fact, the Swedish market appears to become more integrated and non-auction buyers of pikeperch have to pay more to fishers after the establishment of the auction.



中文翻译:

本地市场和价格溢价-建立斯德哥尔摩鱼类拍卖的案例

近年来,促进本地生产的食品已成为一种日益增长的营销趋势。当地生产的食物具有积极的价值,如环境效益,新鲜和安全的产品,以及有助于建立当地社区人与人之间更紧密的联系。我们以案例为例,在瑞典的斯德哥尔摩地区建立了当地的鱼类拍卖场,目的是向当地市场供应该区域的鱼类,主要是鲈鱼。使用月度价格,我们调查拍卖的建立是否导致了价格溢价以及本地捕获的鲈鱼的单独市场。我们的结果表明,没有价格溢价,并且在新拍卖成立后,斯德哥尔摩市场并未与国家市场脱钩。事实上,

更新日期:2021-01-06
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