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Genetically modified fruit and vegetable - An overview on senescence regulation, postharvest nutraceutical quality preservation and shelf life extension
The Journal of Horticultural Science and Biotechnology ( IF 1.9 ) Pub Date : 2020-12-29 , DOI: 10.1080/14620316.2020.1845986
Ram Asrey 1 , Kalyan Barman 2 , Uma Prajapati 1 , Swati Sharma 3 , Ashish Yadav 4
Affiliation  

ABSTRACT

Genetic engineering techniques offer opportunities for deliberate modulation and enhance the bio-functionality and bio-availability of horticultural crops, particularly fruit and vegetable which can aid in realising the goals of food and nutritional security for the burgeoning world population. The need of the hour calls upon us to use modern-day technologies such as genetic engineering in horticultural field as well for eradication of globally widespread hunger and malnutrition while the population is escalating and climate change is imminent. However, rigorous testing and trials to elucidate any unfounded fear and notion are warranted before the release of genetically modified (GM) crops for ensuring environmental and food safety. In this review, there is an attempt by the authors to compile and discuss the modulation in postharvest biology, edible quality, functional properties and storage life of genetically modified fruit and vegetable along with challenges in their use and consumer acceptance. The review also provides an outline of GM fruit and vegetable research prioritisation along with road map for future work.



中文翻译:

转基因的水果和蔬菜-衰老调节,收获后营养品质量保存和延长货架期的概述

摘要

基因工程技术提供了有意调节的机会,并增强了园艺作物,尤其是水果和蔬菜的生物功能和生物利用度,可以帮助实现新兴世界人口的粮食和营养安全目标。时间的需求要求我们在园艺领域使用现代技术,例如基因工程,以及在人口不断增长和迫在眉睫的气候变化时消除全球普遍存在的饥饿和营养不良。但是,在释放转基因作物以确保环境和食品安全之前,必须进行严格的测试和试验,以阐明任何毫无根据的恐惧和观念。在这篇评论中,作者试图汇编和讨论采后生物学中的调节,转基因水果和蔬菜的食用品质,功能特性和储存寿命,以及其使用和消费者接受度方面的挑战。审查还概述了转基因水果和蔬菜研究的优先次序,以及未来工作的路线图。

更新日期:2020-12-29
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